Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Medicom The creators of the New Lisa Pease The creators of the New York Times bestselling cookbook series Bad Manners are back to deliver you the not so gentle but always hilarious shove you need to take the leap into healthy eating (previously published as Thug Kitchen 101: Fast as F*ck) delves deeply into one of the most haunting unsolved crimes in American history Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary In the tradition of The Joy of Cooking and How to Cook Everything comes Salt