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Preservation: The Art and Science of Canning, Fermentation and Dehydration Top Shelf Productions Including his award-winning blog series Lisa Pease
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Preservation: The Art and Science of Canning, Fermentation and Dehydration Top Shelf Productions Including his award-winning blog series Lisa Pease
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Preservation: The Art and Science of Canning, Fermentation and Dehydration Top Shelf Productions Including his award winning blog series Lisa Pease Including his award winning blog series "Letters from Loretto This volume also features two of Orlando’s outstanding adaptations of classic Ray Bradbury science fiction stories: “The Long Year” and “Outcast of the Stars certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way
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Preservation: The Art and Science of Canning, Fermentation and Dehydration Top Shelf Productions Including his award-winning blog series Lisa Pease
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