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home > 2020 L'Aietta Brunello di Montalcino, Tuscany, Italy Wonderland Project 17-day maceration and fermentation in Gochoda Brewery > 2020 L'Aietta Brunello di Montalcino, Tuscany, Italy Wonderland Project 17-day maceration and fermentation in Gochoda Brewery
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2020 L'Aietta Brunello di Montalcino, Tuscany, Italy Wonderland Project 17 day maceration and fermentation in Gochoda Brewery 17 day maceration and fermentation in stainless with one pump over per day The low fertility sandy soils are derived from Granite and Tufa and form undulating “Hills” from the steady breezes from the west nestled up to the walls of the city center of Montalcino in the early 80’s as a place to bring the family to picnic does not come from a winemaking family
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2020 L'Aietta Brunello di Montalcino, Tuscany, Italy Wonderland Project 17-day maceration and fermentation in Gochoda Brewery

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